1. Melt the dry yeast with warm water, mix all the ingredients of the dough, add the yeast water, knead it into a smooth and elastic dough, and leave it at room temperature to ferment to double its size.
2. While the dough is fermenting, prepare the filling. Cut the chicken thigh into small cubes, marinate with pepper and salt for 10 minutes, and fry it in a wok until white.
3. Prepare the matching vegetables (corn, carrots and a little peas).
4. The chicken sausage is divided into two parts, one part is cut into small dices, and the other part is cut into slices.
5. Cut the green pepper into small cubes.
6. Shave the Mozzarella cheese into shreds.
7. The dough is well, and the air is relaxed for 15 minutes.
8. Brush a layer of olive oil on the pizza plate, shape the pasta into the pizza plate, brush with olive oil on the pasta, leave the edge 1cm unpainted, use a fork to make a small hole, and let it rise again for 20 minutes.
9. Brush evenly with a layer of homemade pizza sauce and sprinkle with about 50 grams of cheese.
10. Sprinkle with diced chicken and ham, and then sprinkle about 20 grams of cheese;
11. Spread the chicken and side dishes, and then sprinkle with 20 grams of cheese.
12. Put a few whole chicken ham slices and sprinkle with green peppers.
13. Put it in the preheated oven, the middle level is 200 degrees, about 15 minutes, 5 minutes before the oven, take out the pizza, and then sprinkle the remaining cheese, continue to bake for 5 minutes to be out.
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