Home-made Cold Skin

Name: Home-made Cold Skin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 240g+100g High-gluten flour; Some Purple cabbage; Some Cucumber; Some carrot; 120g+500g water; Some Garlic water; Some Soy sauce; Some Vinegar; Some Chili oil; Some sesame oil

by Okuda integrated stove

4.6 (1)

Favorite

6

Difficulty

Easy

Time

30m

Serving

2

Eating cold skin in summer feels like extending your life

Because it's so appetizing!

Especially in an air-conditioned room

Icy, spicy and smooth cold skin

It's the happiest thing

The method of Liangpi is actually very simple

As long as you follow the steps patiently, you will be successful!

Home-made Cold Skin

1. Prepare ingredients

2. Slowly add 120g of water to 240g of flour, knead it into a dough, cover it with a cloth and let it rise for 40 minutes.

3. Shred the purple cabbage, carrot, and cucumber. Mince garlic and add purified water to make garlic water.

4. Take out the dough and put it in a basin, add 500g of water again to knead the dough to wash out the gluten.

5. Add 100g of flour to the washed batter again, stir to a thick batter and filter for later use.

6. Brush a layer of oil on a non-porous steaming pan, and pour the batter into a thin layer.

7. Put it into the preheated steaming and grilling integrated stove, select [Normal steaming mode 100 degrees for 5 minutes], after cooling, peel off the skin and cut into strips.