1. Beat two eggs in a bowl.
2. Put in a spoonful of sugar.
3. Add 200 grams of milk and stir well.
4. Filter in the filter.
5. Put the strained into the egg tart bowl.
6. Bake at 210 degrees in the oven for ten minutes.
7. How about the egg tarts out of the pot, have you learned it?
Tips:1. Filtering can make the batter more delicate.
2. Bake is more soft and waxy.
