Name: Home-made Hairy Blood Prosperous Practice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Duck blood; A handful Enoki mushroom; 4 Shiitake Mushrooms; 50g Konjac tofu; a little Soy sprouts; 1 Square ham; 1/2 root lettuce; 4 Tricholoma; 2 Eel; A Green onions; Some salt; 20g Dried chili; A spoon and a half Cooking Wine; Some Chicken Bouillon Powder; a little Hot pot bottom material

Home-made Hairy Blood Prosperous Practice

1. Prepare all the ingredients you need, what I want to say is that you can change it according to your own preferences, not necessarily.

2. Wash the shiitake mushrooms, remove the stalks, and cut the top with a knife

3. Wash and slice the mushrooms for later use

4. Sliced ham and spare

5. Remove the bean sprouts from the roots. This is more troublesome. Then wash the enoki mushrooms and cut the lettuce into small sections

6. Wash and slice konjac tofu

7. Duck blood is washed and blood water is sliced for later use

8. Duck blood is gently poured into boiling water with rice wine and blanched,

9. Cut the eel into small pieces for later use

10. Soy bean sprouts, mushrooms, enoki mushrooms, shiitake mushrooms, blanch in boiling water and remove

11. Put a little oil in the pot, add garlic, ginger, green onion and stir fragrant, add the dried chili section, and stir-fry the pepper until the chili is brownish red

12. Add two spoons of bean paste

13. Stir fry with the hot pot ingredients until the red oil comes out

14. Pour in the broth or boiled water and boil until boiling

15. Put the eel section in the red soup first, because it is not easy to cook, then add the lettuce section, konjac shreds, ham, soybean sprouts, etc., add a little chicken powder, salt, and cooking wine to taste

16. Bring to a high heat and turn to medium heat, cook all of them until cooked through and put them in a container

17. Wash the wok, pour oil and heat until it is 60% hot, pour in the chili section, fry a little pepper, and pour it on the freshly cooked vegetables.