Home-made Handmade Noodles, Detailed Instructions on How to Make Noodles

by Miss Wei snacks

4.9 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

2

Detailed explanation of the method of homemade jjajang noodles, noodle making, jjajang making and key points. "

Ingredients

Home-made Handmade Noodles, Detailed Instructions on How to Make Noodles

1. Prepare high-gluten flour, put in an egg, and some salt

2. Make the dough and let stand for 20 minutes

3. Take out the mixed dough

4. Roll into a dough sheet of uniform thickness

5. As shown in the picture, the rolled dough

6. Cut the noodles to the same width

7. As shown in the picture, the cut noodles

8. Ingredients for the fried sauce, carrots, minced garlic, minced green onions, minced meat, etc.

9. Put the oil in the pan to heat up, fry the minced meat

10. Fried fried sauce

11. Cook the rolled noodles and top with the prepared marinade, and you're done with a bowl of delicious fried noodles!

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