1. Add two eggs, 5 grams of yeast powder, 40 grams of sugar, 140 grams of milk, a little edible oil, and 2 grams of salt to the bowl.
2. Add the flour and mix the noodles.
3. Wake up to three times the size.
4. Divide the noodles into sections, roll them into long strips, and roll up one end.
5. Cut it in the middle and dip one side with honey.
6. Dip a layer of sesame seeds.
7. Put your head down and put it on the oven.
8. Heat the oven up and down, 170 degrees, and bake for 35 minutes.
9. Home-made honey buns, out of the pan.
Tips:1. Simple and easy to do.
2. The material is simple.
