Home-made Improved Version of Mala Tang
1.
Shred the tofu shreds and tear the cabbage leaves into small pieces by hand.
2.
Wash the lettuce and set aside.
3.
Slice the potatoes and soak the vermicelli in water to soften.
4.
Homemade Long Li fish balls are cooked and set aside.
5.
Cook all vegetables and vermicelli for later use.
6.
Put all the ingredients in a bowl.
7.
Heat oil in a pot, add a capsicum, and squeeze a little pepper oil.
8.
Pour the oil on the vegetables when it is hot.
9.
Add water, salt, light soy sauce and oyster sauce to the sesame sauce until it is thin and thick.
10.
Pour the sesame sauce on the dish and mix well when eating.
11.
Finished picture.