Home-made Improved Version of Mala Tang

Home-made Improved Version of Mala Tang

by Oil beans

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Because there are children in the family, no spicy seasoning was added this time, only a little chili oil was added to enhance the fragrance, which was not spicy at all. A large amount of sesame sauce is used as the main seasoning, which can not only season, but also supplement calcium for children. Stir in vegetables, the taste is mellow, so that children who don't usually like vegetables can also eat vegetables. "

Ingredients

Home-made Improved Version of Mala Tang

1. Shred the tofu shreds and tear the cabbage leaves into small pieces by hand.

Home-made Improved Version of Mala Tang recipe

2. Wash the lettuce and set aside.

Home-made Improved Version of Mala Tang recipe

3. Slice the potatoes and soak the vermicelli in water to soften.

Home-made Improved Version of Mala Tang recipe

4. Homemade Long Li fish balls are cooked and set aside.

Home-made Improved Version of Mala Tang recipe

5. Cook all vegetables and vermicelli for later use.

Home-made Improved Version of Mala Tang recipe

6. Put all the ingredients in a bowl.

Home-made Improved Version of Mala Tang recipe

7. Heat oil in a pot, add a capsicum, and squeeze a little pepper oil.

Home-made Improved Version of Mala Tang recipe

8. Pour the oil on the vegetables when it is hot.

Home-made Improved Version of Mala Tang recipe

9. Add water, salt, light soy sauce and oyster sauce to the sesame sauce until it is thin and thick.

Home-made Improved Version of Mala Tang recipe

10. Pour the sesame sauce on the dish and mix well when eating.

Home-made Improved Version of Mala Tang recipe

11. Finished picture.

Home-made Improved Version of Mala Tang recipe

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