Home-made Improved Version of Mala Tang

by Oil beans

4.6 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Because there are children in the family, no spicy seasoning was added this time, only a little chili oil was added to enhance the fragrance, which was not spicy at all. A large amount of sesame sauce is used as the main seasoning, which can not only season, but also supplement calcium for children. Stir in vegetables, the taste is mellow, so that children who don't usually like vegetables can also eat vegetables. "

Home-made Improved Version of Mala Tang

1. Shred the tofu shreds and tear the cabbage leaves into small pieces by hand.

2. Wash the lettuce and set aside.

3. Slice the potatoes and soak the vermicelli in water to soften.

4. Homemade Long Li fish balls are cooked and set aside.

5. Cook all vegetables and vermicelli for later use.

6. Put all the ingredients in a bowl.

7. Heat oil in a pot, add a capsicum, and squeeze a little pepper oil.

8. Pour the oil on the vegetables when it is hot.

9. Add water, salt, light soy sauce and oyster sauce to the sesame sauce until it is thin and thick.

10. Pour the sesame sauce on the dish and mix well when eating.

11. Finished picture.

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