Home-made Pumpkin Pie
by zhoumengjia
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. First, peel off the pumpkin skin, remove the pumpkin sac and pumpkin seeds inside, wash the pumpkin, and cut into slices.
2. Add a little 100G of water to the electric high pressure, put the pumpkin in, cover the pot, and press the cooking gear directly.
3. After the pumpkin is cooked, put it in a soup pot, pour out the extra water, add glutinous rice flour and sugar, and mix well.
4. Make up the pumpkin noodles and make them into small round pots. Put the oil into the pot and heat up. The small and medium-sized pumpkin pie is fried until golden on both sides and ready to be served.
5. If you make a lot of pumpkin pie, you can take something to cool the pumpkin pie a little, and then put it on a plate to prevent the pumpkin pie from sticking together.
6. Finally, dry the pumpkin pie and put it on the plate.
Tips:1. The small ingredients for pumpkin pie can be made while frying, too late.
2. When frying pumpkin pie, you can use chopsticks instead of spatula, which is more convenient!
3. I use the usual frying pan, which is convenient if there is a frying pan.
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