1. Take a piece of dried seaweed
2. Tear into small pieces by hand
3. Pour a little bit of oil into the pot
4. Pour the seaweed and stir fry on low heat
5. Add a little salt and continue to stir fry
6. Stir-fry seaweed to turn green, pour in the right amount of sesame seeds and it will be out of the pan
Tips:Stir-fry the seaweed on a low heat without stopping, and the seaweed will turn green and crispy.
