Home-made Soup Dumplings

Home-made Soup Dumplings

1. Meat skin, 9.5 yuan per catty, first rinse briefly

2. Water is boiled in the pot when washing the skins. Please ignore the dirty stove. The meal is not cleaned after noon.

3. You must wear gloves. They are fat and disgusting.

4. Bring the water to the pot, cook for 5 minutes on high heat, without the lid

5. Take it out, let it cool, hang up the layer of fat with a knife, and scrape it clean.

6. For plucking pig hair, the meat of Jin gong is still good, with very little hair

7. Put cold water in the pot, put the cleaned pork skin into the pot, cook for at least 1.5 hours, with a moderate amount of water

8. Boil

9. Cook for a few minutes on high heat, turn to low heat, about half an hour later, remove the skin of the meat, cut into thin strips, and then throw it back to continue cooking, about an hour

10. While waiting, you can make other stuffing, chopped green onion and ginger, salt, soy sauce, chicken essence, pepper powder, cooked oil, sesame oil

11. Mix well

12. Mix noodles with cold water, add a little bit, so that it is easy to grasp the amount, stir with chopsticks

13. Stir it like this, then press

14. Press and press

15. Press it like this, seal it with plastic wrap, 饧 for a while, about 20 minutes

16. Frozen pig skin

17. Pour out a small plate less, it will cool quickly, and the remaining large pot can be kept fresh in the refrigerator. Take it out at any time. For beauty and beauty, remember to put it at room temperature before putting it in the refrigerator. Hot things in the refrigerator are not good for the refrigerator.

18. Kneading

19. Cut into pieces

20. It’s not much bigger than the dumpling skin. It must be very thin to make it feel like a crystal bag. If it’s too thin, it’s easy to leak. Master it yourself.

21. The weather in the northeast is very cold, minus 30 degrees. Put it on the window sill, it will soon be shaped and processed into small pieces

22. As shown

23. The first finished product, haha

24. Please ignore the ugly buns, dumplings are good, just can’t handle this

25. After the water is boiled, put it in the pot again. The fire will leak for 8 minutes. After a long time, the soup will be gone. When rolling, it must be thinner, much thinner than the dumpling skin, and the thick side is thinner in the middle.

26. The skin is still a bit thick this time. The soup is soaked up, it's very hot and fragrant, end. Let's eat soup dumplings together. . .

27. Finished product

Tips:

After the water has boiled, put the buns in the stuffy pot, which is the steamer