Home Stewed Saury

Name: Home Stewed Saury
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 750g Saury; 30g ketchup; 3g Cooking Wine; 3g salt; 3g Steamed Fish Soy Sauce; 3g shallot; 2g ginger; 2g garlic; 1g Chicken Essence; 2g pepper; 2g Soy sauce; 30g oil; 500g Shimizu; 3g White wine; 10g Sugar; 5g Vinegar

by Zimo (Little Grassroots Family Food)

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

There are not many saury sold in our local area. Every time I see it, I will buy a few, because I like to eat this kind of fish, especially stewed and grilled. It tastes good. If you like it:

Home Stewed Saury

1. Prepare saury

2. After cleaning up, use salt and cooking wine to remove the fishy first, and marinate for a delicious taste

3. Add oil to the pan and fry the fish

4. Take out the golden shape on both sides

5. Pour all the fish back into the pot, add sugar, white wine, and vinegar

6. Add tomato sauce

7. Add water and stew with other seasonings (no chicken essence)

8. Bring to a high fire, simmer on a low fire, and collect the juice on a high fire. This fish is more delicious with some soup. Add chicken essence before serving.

Tips:
The color of the tomato sauce is pretty, but the color of the tomato sauce is almost the same. It can also be put in a pressure cooker to make canned fish.