Home Stewed Seafood

by Yurun Begonia

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Putting all kinds of seafood together and stewing it is really delicious!

Home Stewed Seafood

1. Wash the seafood and remove the inedible parts

2. Hot pan oil

3. Put the seafood in the pot

4. Add ginger and garlic

5. Put in vinegar

6. Put in soy sauce

7. Put in the right amount of water

8. Simmer until the soup is slightly thicker and add a little salt.

Tips:

After the water is boiled, turn to a low heat and simmer for a better taste.

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