1. Wash the seafood and remove the inedible parts
2. Hot pan oil
3. Put the seafood in the pot
4. Add ginger and garlic
5. Put in vinegar
6. Put in soy sauce
7. Put in the right amount of water
8. Simmer until the soup is slightly thicker and add a little salt.
Tips:After the water is boiled, turn to a low heat and simmer for a better taste.
