1. Pork liver, sliced, add appropriate amount of salt and starch, mix well, set aside.
2. Blood, cut and wash clean for later use.
3. Slice the cucumber and slice the tomato for later use.
4. Add appropriate amount of water, add peppercorns, ginger slices, tomato slices, and bring to a boil.
5. Cut the blood into pieces, add the liver and cucumber and cook together.
6. Tumble a few times, add chicken essence, monosodium glutamate, salt, and chopped green onion to serve.
7. Finally, I put a few drops of chicken oil on the plate, which is very fragrant.
Tips:Pork liver is not easy to cook for too long.
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