Home-style Braised Eggplant

Name: Home-style Braised Eggplant
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 eggplant; 1 piece tomato; 1 green pepper; 2 pieces garlic; Some Refined salt; Some Chicken Essence; Some Cooking oil; 1 piece egg; Some starch

by 乐淘淘love2011

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

My sister came to play at home on the weekend and suddenly wanted to eat braised eggplant. I haven’t cooked this dish for a long time after thinking about it, so let’s take this opportunity to review the recipe of this dish. This dish has a taste of tomato sauce. If you like it, you can study!

Ingredients

1 Eggplant
1 piece Tomato
1 Green Pepper
2 pieces Garlic
Some Refined Salt
Some Chicken Essence
Some Cooking Oil
1 piece Egg
Some Starch

Home-style Braised Eggplant

1. Cut the eggplant into a hob shape, cut tomatoes into cubes, cut green peppers with a rolling blade, and slice garlic.

2. Beat an egg in a bowl, add an appropriate amount of starch and stir evenly to form a paste, a little thinner, put the eggplant chunks into it and put it in a frying pan to fry.

3. When the eggplant is fried in a frying pan, it turns yellow and can be taken out for later use.

4. After all the eggplants are removed, prepare fresh oil, just one point, add garlic slices when the oil is 50% hot, then add tomatoes and green peppers, add some salt, stir fry for a while, pour in the eggplants, and stir in the right amount of chicken essence. Can be out of the pot.

Tips:
When frying the eggplant, put the chopsticks in the oil and bubbling to put the eggplant. Those who like to eat softer eggplants can fry them for a while at the end.