Home-style Braised Eggplant

Home-style Braised Eggplant

by 乐淘淘love2011

5.0 (1)







My sister came to play at home on the weekend and suddenly wanted to eat braised eggplant. I haven’t cooked this dish for a long time after thinking about it, so let’s take this opportunity to review the recipe of this dish. This dish has a taste of tomato sauce. If you like it, you can study!


Home-style Braised Eggplant

1. Cut the eggplant into a hob shape, cut tomatoes into cubes, cut green peppers with a rolling blade, and slice garlic.

Home-style Braised Eggplant recipe

2. Beat an egg in a bowl, add an appropriate amount of starch and stir evenly to form a paste, a little thinner, put the eggplant chunks into it and put it in a frying pan to fry.

Home-style Braised Eggplant recipe

3. When the eggplant is fried in a frying pan, it turns yellow and can be taken out for later use.

Home-style Braised Eggplant recipe

4. After all the eggplants are removed, prepare fresh oil, just one point, add garlic slices when the oil is 50% hot, then add tomatoes and green peppers, add some salt, stir fry for a while, pour in the eggplants, and stir in the right amount of chicken essence. Can be out of the pot.

Home-style Braised Eggplant recipe


When frying the eggplant, put the chopsticks in the oil and bubbling to put the eggplant. Those who like to eat softer eggplants can fry them for a while at the end.


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