1. 1 Wash the eggplant and cut into pieces, put it in a basin and spread the starch evenly. Heat up the pan and heat the oil. Put the eggplant in 60% of the oil, and fry it until golden and ripe. Take out for later use.
2. Put two spoons of starch, salt, thirteen spices, cooking wine, light soy sauce, dark soy sauce, oil consumption, vinegar, sugar, appropriate amount of water in 2 bowls, and mix well.
3. 3 Put the onion, ginger, garlic, green chilies, tomatoes and fry until fragrant in the pot, add the tuned sauce, the sauce is thick, put the fried eggplant, stir-fry evenly out of the pot.
4. The adults and children at home are rushing to eat😋
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