Home-style Braised Fish Belly with Super Meal! !
1.
First marinate the fish belly: add half a spoon of salt, two spoons of soy sauce, one spoon of cooking wine, half a spoon of sugar, one spoon of oil, two spoons of cornstarch, mix well and marinate for later use
2.
Prepare the ingredients:
Cut celery into pieces, cut into pieces, and cut into pieces (white onion, cut into small pieces)
Sliced ginger and diced garlic
3.
Pan-fried fish belly: Fry the fish belly until golden on both sides, fry slowly on low heat, turning over as little as possible. Fry until golden on both sides, add ginger slices, minced garlic, green onion, and fry for about 30 seconds
4.
Add hot water without fish meat, then add a spoon of soy sauce, half a spoon of salt, half a spoon of soy sauce, and half a spoon of sugar to boil over high heat, turn to medium heat, cover and simmer for 4-5 minutes
5.
Add the celery and green onions, continue to simmer for 1 minute, then uncover the pan!
6.
It's served! ππππππ
7.
Delicious! The meal is super fragrant! πΊπΊπΊ