Home-style Braised Fish Cubes
by Facing the sun
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The fish is cleaned and set aside.
2. Dice pepper, slice ginger, garlic and set aside.
3. Cut the fish into large pieces and set aside.
4. Stir ginger and garlic in a hot pan with cold oil.
5. Fry the pieces of fish in a pan to taste, add rice wine, salt, and some light soy sauce.
6. Add chili and simmer slightly.
7. Finally, add a proper amount of MSG.
