Home-style Chopped Pepper Fish Head

Home-style Chopped Pepper Fish Head

by Yuxi House

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Chopped pepper fish head is a traditional Han nationality dish in Xiangtan, Hunan and the junction of Hunan and Jiangxi, belonging to Hunan cuisine. Combining the "freshness" of fish head and the "spicy" of chopped chili, the flavor is unique.
It is especially pointed out that the oil used today is tea oil and chopped pepper and is made by myself. "

Ingredients

Home-style Chopped Pepper Fish Head

1. Fish head, spare

Home-style Chopped Pepper Fish Head recipe

2. Clean up the fish head, clean both sides of the square, and remove the gills

Home-style Chopped Pepper Fish Head recipe

3. Prepare a small bowl, add salt, cooking wine, dark soy sauce, stir and add set powder, set aside

Home-style Chopped Pepper Fish Head recipe

4. Spread the prepared sauce on the fish head, on both sides, and marinate for 10 minutes

Home-style Chopped Pepper Fish Head recipe

5. Prepare ginger and shred garlic (you can also put green onions and other spices here)

Home-style Chopped Pepper Fish Head recipe

6. Chopped pepper, this is homemade, very fragrant,

Home-style Chopped Pepper Fish Head recipe

7. Prepare a plate, now put a layer of ginger garlic on the plate, then put the fish head on top, put ginger garlic and chopped pepper on top

Home-style Chopped Pepper Fish Head recipe

8. Steam on high heat for 12 minutes, drizzle the fish head with hot oil before serving

Home-style Chopped Pepper Fish Head recipe

9. Out of the pot, start eating

Home-style Chopped Pepper Fish Head recipe

10. Very spicy, but very tasty

Home-style Chopped Pepper Fish Head recipe

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