1. After the fungus is watered, cut into strips!
2. Shred carrots
3. Cut the garlic moss and set aside
4. White onion, shred ginger, and garlic.
5. The most important part unexpectedly forgot to take pictures!
6. Heat oil in the pan, pour the marinated pork shreds into it and stir fry, wait for the color of the pork shreds to turn white, add a little light soy sauce to color, and then add the green onion, ginger and garlic! stir fry! Put in the fungus, carrot shreds, and garlic moss one after another and go through it for a while! The most important one is coming
