Home-style Fried Chicken
1.
Prepare scallion, ginger, garlic, pepper, star anise, bay leaf and dried chili.
2.
Add a small amount of cooking wine and ginger slices to the chicken.
3.
Remove the dry water.
4.
Put all the ingredients in a frying pan and fry until fragrant and change color.
5.
Add chicken nuggets, pour in dark soy sauce, you can add spicy pepper or bean paste.
6.
Stir-fry for a while and add water until the chicken nuggets have passed.
7.
Put an appropriate amount of salt according to taste.
8.
Collect the juice and stir fry.
9.
Out of the pot.
Tips:
Stir-fried chicken focuses on frying, and the time for frying and fried chicken is longer and delicious.