1. Prepare the ingredients
2. Cut the eggplant into strips, add a tablespoon of salt, mix well and let stand for 10 minutes
3. Marinate the eggplant for about 10 minutes, squeeze out the black water
4. Wash the salt with water and squeeze the water
5. Accessories are ready
6. Pour an appropriate amount of oil into the pot, add shredded ginger and half of the garlic, until fragrant
7. Pour the eggplant strips and stir fry evenly
8. Stir-fry eggplant softly and add some tomatoes
9. Add appropriate amount of oyster sauce and light soy sauce and stir fry evenly
10. Just add a little salt and stir well
11.
Tips:The key to saving oil in eggplant is to squeeze out the black water
