1. Put the lamb shank in the refrigerator and freeze it harder, then take it out and slice it. Cut the onion, green and red pepper into slices and set aside.
2. Heat up the wok, add corn oil, and sauté the garlic slices.
3. Pour the lamb slices into the pot and stir fry.
4. Stir fry the lamb until all the color changes.
5. Put the lamb slices on the plate.
6. Pour a little oil into the pot, add onion and green and red pepper slices and stir fry for a while.
7. Stir fry until the vegetables are slightly super soft.
8. Pour the lamb slices into the pot again.
9. Seasoning salt.
10. A pinch of pepper. Stir fry.
11. Put a spoonful of oyster sauce just before it is out of the pan.
12. After stirring evenly, turn off the heat and serve.
13. Serve hot.
14. Finished product.
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