Home-style Fried Rice Noodles

Name: Home-style Fried Rice Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces rice flour; 1 piece egg; 1 stage carrot; 1 small handful Haricot vert; 1 small handful corn kernels; Some salt; a little oil

by Le Shi Ji

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Stir-fried rice noodles is a classic traditional snack in the south. Whether it’s breakfast or late-night snacks on food stalls, it is loved by the public. It is not only delicious and affordable, but also simple in preparation and can be matched at will. What you want to eat All can be fried together, fast and nutritious. "

Ingredients

2 pieces Rice Flour
1 piece Egg
1 stage Carrot
1 small handful Haricot Vert
1 small handful Corn Kernels
Some Salt
a little Oil

Home-style Fried Rice Noodles

1. Soak 2 pieces of rice noodles in cold water in advance, use chopsticks to loosen them, remove and drain the water.

2. After preparing the ingredients, fry 1 egg into small pieces.

3. Green peas and corn kernels, clean, 1 small carrot, peeled, washed, and cut into small pieces.

4. Pour a little oil into the pan, add carrots and stir-fry, then add green beans and corn kernels.

5. Stir well and add a little salt to taste.

6. Put the egg cubes together and stir fry evenly.

7. Finally, pour the drained rice noodles and stir fry quickly.

8. Stir-fried rice noodles with delicious taste and firm texture.

Tips:
1. The rice noodles can be soaked in warm or cold water, but it doesn't take too long, just use chopsticks to pick it up and it can be smooth.

2. The soaked rice noodles must be dried.