Home-style Fried Scallop Meat
by Daily cooking
Favorite
Difficulty
Easy
Time
15m
Serving
3
Taste of home
1. Wash fresh scallops and soak in water for half an hour
2. Change the green onion, ginger, and garlic into shreds with a knife, and cut the pepper into small pieces
3. Take a small bowl, add oyster sauce, soy sauce, and 1 tablespoon of water to make a sauce
4. After the water is boiled, boil the scallops in the water, then pick the meat out and set aside
5. Pour vegetable oil in the wok, turn to medium heat, add green onion, ginger, garlic and small peppers and stir fry
6. Turn to high heat, put the scallop meat that has been blanched, and put in the previously adjusted juice (step 3)
7. Stir fry a few times to get out of the pot
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