Home-style Fried Tofu

by Kang Kang 1818

5.0 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

2

I mainly use vegetarian dishes. I often use two or three kinds of vegetables and stir-fry them together. It saves trouble and is convenient, and I can eat more than one dish. For office workers, it is very suitable for working people because of time constraints.

Ingredients

Home-style Fried Tofu

1. Cut tofu into pieces, slice carrots, cut green garlic sprouts into sections

2. Pour a little oil in a non-stick pan, fry the tofu until the surface is slightly yellowed

3. Pour oil in another pot and stir fry carrot slices

4. Stir-fry until soft, add garlic seedlings and stir fry

5. Stir fry evenly

6. Fried tofu

7. Stir fry with fungus and light soy sauce

8. Finally put the garlic sprouts

9. Add a little salt and stir quickly evenly

10.

Tips:
The fungus should be soaked in advance.

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