1. Cut tofu into pieces, slice carrots, cut green garlic sprouts into sections
2. Pour a little oil in a non-stick pan, fry the tofu until the surface is slightly yellowed
3. Pour oil in another pot and stir fry carrot slices
4. Stir-fry until soft, add garlic seedlings and stir fry
5. Stir fry evenly
6. Fried tofu
7. Stir fry with fungus and light soy sauce
8. Finally put the garlic sprouts
9. Add a little salt and stir quickly evenly
10.
Tips:The fungus should be soaked in advance.
