1. Prepare the condiments and main course
2. After the pot is heated, add a proper amount of oil, and saute the red pepper, ginger and garlic cloves until fragrant
3. Fry the white shells in the pan until the shells open
4. After opening, add soy sauce, salt, cooking wine, and five-spice powder to fry for 3 minutes to help the white shells taste
5. Put the green pepper and stir fry for a while, add the shallots, turn off the heat and serve on the plate
6. When frying, the whole kitchen is fragrant~~ so gluttonous
Tips:1: White shells should be washed several times to prevent sand
2: Seasoning can be adjusted according to your liking
