Home-style Light Grass Carp

Name: Home-style Light Grass Carp
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A grass carp; Some ginger; Some Soy sauce; Some starch; Some White jade mushroom; Some salt; Some Cooking oil

by Sister You, my little tuo

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The dishes I make by myself are bland. I like the light taste without a lot of seasoning. The grass carp is chopped into tufts for children to eat. It is also convenient for the little seasonings. It is also suitable for weight loss. I eat this way anyway. "

Ingredients

A Grass Carp
Some Ginger
Some Soy Sauce
Some Starch
Some White Jade Mushroom
Some Salt
Some Cooking Oil

Home-style Light Grass Carp

1. Put the washed fish pieces into salt, light soy sauce, ginger, garlic, and starch. Catch and mix evenly. Marinate for ten minutes.

2. Put oil in a pot, heat up, add ginger and sauté.

3. Put in the marinated fish, without turning over, fry it and pour in some light soy sauce.

4. Add the right amount of water.

5. Cook for a few minutes and put in the white jade mushrooms. More often, I put the tofu. The cooked tofu is the best. Cook until the fish cubes and white jade mushrooms are cooked and ready to cook.