Home-style Quick Steak

by Warm sunny

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

When I went to the supermarket to buy new year goods, I found that there were cut steaks for sale at the beef counter. Although the price was much more expensive than ordinary meat, it looked very good. I bought a piece of steak and made a quick steak after going home and marinating. The quality of the steak was good, and it didn't shrink much after it was cooked. The plate was a bit too big to fit, so I had to cut it apart and put it on the plate. It was just for two people. "

Ingredients

piece Beef
Some Chopped Onion
Some Broccoli
2 tablespoons Soy Sauce

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Some Black Pepper
1/2 a spoon Sugar

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Some Black Pepper Sauce

Home-style Quick Steak

1. Beat the beef loose with a knife back, add light soy sauce, black pepper, and sugar to marinate for more than half an hour.

2. Boil water in the pot, blanch the broccoli, take out the cold water and set aside.

3. Pour an appropriate amount of olive oil into the pot, add chopped onions and fry until fragrant.

4. Put the steak in the pot

5. Fry it on one side and turn it over and fry it. (The degree of frying is up to your liking)

6. Put the fried steak on the plate, garnish with vegetables, and drizzle with black pepper sauce.

Tips:
It’s up to you to cook the steak until it's cooked. I cook this steak for kids, so I fry it until it's 8 minutes old.

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