Home-style Roasted Tofu
by Warm hands with hands
Favorite
Difficulty
Easy
Time
10m
Serving
2
A very homely and quick dish. "
1. Mince the ginger, onion and garlic, and cut the tofu into small pieces.
2. Warm oil in a pan, sauté ginger, green onion and minced garlic.
3. Add a spoonful of bean paste.
4. Fried red oil.
5. Add tofu and flip gently.
6. Add half a bowl of water, bring to a boil, and continue to flip the tofu gently.
7. Turn to low heat, cover, and smolder for about five minutes.
8. At this time, blend the starch water, a little starch, a little chicken essence, a little vinegar, and put them together.
9. Stir evenly to fully melt the starch.
10. Remove the lid of the pot and pour water starch gently along the edge of the pot.
11. Bring to medium-high heat, boil starch water, gently and quickly flip the tofu, so that the rich soup will evenly coat the tofu, and start the pot.
12. It's on the table.
Tips:Heart-warming reminder: Because of the bean paste, no more salt was added during the whole process. Those who are heavy-mouthed, please add salt as appropriate.
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