Home-style Sixi Meatballs
1.
4 eggs are cooked and the plum meat is washed and cut into small pieces, sprinkled with a little pepper and a little ginger, and marinated for 30 minutes. At the same time, 3 add 4 slices of carrot and green onion slices and a little flour
2.
4 eggs are cooked and the plum meat is washed and cut into small pieces, sprinkled with a little pepper and a little ginger, and marinated for 30 minutes. At the same time, 3 add 4 slices of carrot and green onion slices and a little flour
3.
Stir all the ingredients in the electronic meat grinder, then add sugar
4.
The eggs are cooked and peeled and set aside
5.
Heat oil in a pan, add star anise, sliced ginger and green onion to fragrant, add sugar and a little salt
6.
The meat in the mixer is evenly mixed and thick
7.
Knead the minced meat into a ball shape, press an empty ball shape in the middle, put in the shelled white water egg, and then slowly knead it to wrap the meat around the egg
After sauteing the star anise, green onion, ginger slices, add appropriate amount of water, put the light soy sauce into the balls, pressure cooker for 15 minutes
If you don’t want to make it that big, you can replace the eggs with quail eggs; if you want to eat more fragrant, you can wrap the meat in the eggs and fry them in an air pan.
Tips:
Office workers and busy mothers: You can try to make more, you can eat for two days. It is not recommended to freeze and save to eat separately, the eggs will not taste good, the best match with rice for work! Office workers and busy mothers: You can try to make more, you can eat for two days. It is not recommended to freeze and eat in batches, the eggs will not taste good
