Home-style Spicy Hot Pot
by Flying summer flowers
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the ingredients, peel the lotus root, wash and slice, wash and cut broccoli into small pieces.
2. Peel the potatoes, slice them, wash the shrimp to remove the shrimp silk, and pick out the shrimp intestines with a toothpick.
3. Change the fried tofu into small pieces.
4. Pick up the frying pan and fry the potatoes.
5. Fry the lotus root and shrimp separately.
6. Bring water to a boil, add broccoli to the water and blanch until it is broken.
7. In a separate pot, add a little more oil, fry fragrant ginger slices and minced garlic, pour the spicy fragrant pot sauce and stir fry to create a fragrance.
8. Put the fried potatoes, lotus root, shrimp, and tofu into the pot and stir-fry evenly, and finally add broccoli and stir-fry slightly.
9. Turn off the heat and turn off the pot, sprinkle with cooked white sesame seeds.
Tips:1. Buy the ready-made seasoning package to save trouble. If you need your own ingredients, you need: Pixian bean paste, star anise, dried chili, pepper, cumin, grass fruit, cinnamon, cumin, bay leaf.
2. When frying the side dishes, you must first fry the vegetables and then the shrimps, so that it is not easy to skew.
