1. Boil the big bones.
2. After blanching, rinse the big bones with clean water.
3. Start the pot and cook the oil, add rock sugar and fry on low heat to make the sesame oil color, add the big bones and fry to make the color.
4. Add cooking wine, light soy sauce, dark soy sauce.
5. Add all the seasonings without salt first.
6. Add water to no big bones.
7. Put two spoons of sweet noodle sauce.
8. Turn the high heat to a low heat and simmer for an hour.
9. Add appropriate amount of salt and simmer for ten minutes.
10. Out of the pan.
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