1. Wash the chicken feet and cut off the nails with a knife
2. Cut the chicken feet and put on a plate, then wash the dried bean curd shreds and kelp knots separately, and put them on a plate for later use.
3. Eggs should be boiled in advance and then peeled for later use. Wash the ginger and pat flat. 1 package of halogen material (this package contains four packets of halogen material, we only use two packets this time)
4. After the materials are prepared, put the materials into the electric pressure cooker. Put two sachets of brine, pour in an appropriate amount of water (the amount of water is generally parallel to the ingredients), and add a little salt.
5. Start the button and let it stand for 30 minutes. That's it!
6. After half an hour of boredom, open the lid and have a look. Try the taste and adjust it according to your own taste. (It feels that the stew is not very tasty, you can simmer for ten more minutes) Put it on a plate and serve.
7. Put the excess marinade out in a small bowl. If the surface of the stewed vegetables is dry, you can coat it with marinade.
Tips:If you have children's shoes who like to eat spicy food, you can put some dried chili and Chinese pepper. You can also play by yourself.
