1. First, remove the fish's internal organs, scrape the scales, clean up, wash, and cut a knife on the surface of the fish; scald it with boiling water, remove and drain the water.
2. Cut green onion, slice ginger, mince garlic, dice fat, and dry chili.
3. as the picture shows.
4. Add bottom oil to the pan, add the diced fat and stir fry.
5. Then add green onion, ginger and garlic until fragrant.
6. Add the pepper and aniseed until fragrant; then cook the cooking wine and soy sauce.
7. Then add an appropriate amount of water (soup), then put the fish in the pot; add a little sugar, salt and other seasonings.
8. When the soup is thick, adjust the taste and put it into the plate; finally add the appropriate amount of green onion and coriander.
9. Show the finished product.
10. The taste is salty and fresh; the taste is strong.
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