Home-style Stewed Saury
by Murong Xuewei
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Marinate the saury with cooking wine, vinegar, ginger slices, and chopped green onion for half an hour.
2. Saute garlic, ginger slices and fried saury in oil.
3. Fry until slightly yellow on both sides and add water to soak the ingredients.
4. Cut green and red pepper shreds.
5. Add a little dark soy sauce, light soy sauce, salt and start to simmer until the soup is dry.
6. Sprinkle with chopped green onion.
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