1. Wash the saury, cut into chunks, and place on a plate for later use
2. Cut the green onion, ginger and chili, and place in a bowl for later use
3. Put oil in the pan, put the green onion, ginger and chili into the pan and fry it to get a fragrance
4. Pour in the soy sauce, add water, pour the fish into the soup, cover with a lid, bring to a boil, turn to a low heat and simmer for 15 to 20 minutes.
