Home-style Stewed Yellow Bone Fish

Name: Home-style Stewed Yellow Bone Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 bars Yellow Bone Fish; 3 tablespoons Soy sauce; a little Vinegar; 3 tablespoons Cooking Wine; 1 tablespoon Rice wine; Some salt; Some Sugar; Some Chicken Bouillon Powder; Some shallot; Some ginger; Some garlic; Some Dried chili

by woaimama5678

4.6 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

In the northeast, we often call the yellow bone fish gatooth. It is a small one, but the meat is very tender. This home-style stewed yellow bone fish can highlight the tenderness of the fish. Even the soup is thick and salty. The last bowl of warm rice really adds warmth to the winter. "

Home-style Stewed Yellow Bone Fish

1. Prepare the yellow bone fish in advance and prepare the onion, ginger, and garlic.

2. Pour bottom oil into the pot and heat it to 70% hot.

3. Fry the fish for a while, then add the green onion, ginger, and garlic slices.

4. Add dried chili, and you can measure it by yourself.

5. Pour three spoons of cooking wine.

6. Then pour three spoons of light soy sauce.

7. 1 spoon of rice wine.

8. A teaspoon of salt.

9. Finally, add a little sugar. At this time, you need to master the firepower, just medium heat.

10. After simmering for about 20 minutes, turn off the heat and continue to simmer for 5 minutes.

11. When it's out of the pot, it would be better to sprinkle with coriander. Because the family is waiting to eat. I took a photo in a hurry, and the taste was not too fresh.

Tips:
The meat of the yellow bone fish is really tender. This homemade stewed yellow bone fish can highlight the freshness of the fish. Even the soup is very thick and delicious. It is served with a bowl of warm white rice and topped with some soup. Juice, don't mention how delicious it is. There is no doubt added a touch of warmth in winter. Those who like to eat fish come and try it.