1. Wash and shred pork, add soy sauce, starch, and mix well, marinate for later use
2. Wash two green peppers, remove their stalks, wash and shred them and set aside
3. Pepper, shredded garlic, shredded ginger
4. Put the oil in the wok, heat up and add the marinated shredded pork. Stir quickly over high heat. Stir-fry until the color changes and the more mature it will be ready for use
5. Add oil to the pot again, stir fragrant pepper, ginger and garlic
6. Turn to medium high heat and add shredded green pepper, stir fry for a while, add half a tablespoon of salt and stir evenly
7. Turn the fire into the shredded pork
8. Stir quickly and evenly
9. Add a little chicken essence, put it out of the pan and serve
Tips:A very simple dish, but the taste is very good, it should be noted that when the green pepper and the shredded pork are mixed, they should be fried quickly;
It's not very clear because it was taken at night.
