Home-style Stir-fry------【twice-cooked Beef】

Name: Home-style Stir-fry------【twice-cooked Beef】
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Stewed beef; 2 pcs green pepper; 1 piece Red pepper; 1/2 onion; Some Sliced ginger; Some Fresh Vegetables; Some Soy sauce; Some Corn oil; Some pepper; Some salt

by Flying swallows

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

What is home-cooked stir-fry is that the ingredients are simple, the method is simple, and it does not need to be very cumbersome or complicated. You can make a dish in a few minutes at your fingertips. This [twist-cooked beef] is very simple, but the taste is very delicious, with a little light soy sauce. A bit of salt, a bit of pepper, a bit of fresh vegetables, a homemade stir-fry without any technical content! "

Home-style Stir-fry------【twice-cooked Beef】

1. Prepare the ingredients

Home-style Stir-fry------【twice-cooked Beef】 recipe

2. Beef slices, green and red peppers are washed, stalks and seeds are removed, and onions are peeled, washed and cut, and ginger is peeled and sliced;