Home-style Stir-fry------【twice-cooked Beef】

Name: Home-style Stir-fry------【twice-cooked Beef】
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Stewed beef; 2 pcs green pepper; 1 piece Red pepper; 1/2 onion; Some Sliced ginger; Some Fresh Vegetables; Some Soy sauce; Some Corn oil; Some pepper; Some salt

by Flying swallows

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

What is home-cooked stir-fry is that the ingredients are simple, the method is simple, and it does not need to be very cumbersome or complicated. You can make a dish in a few minutes at your fingertips. This [twist-cooked beef] is very simple, but the taste is very delicious, with a little light soy sauce. A bit of salt, a bit of pepper, a bit of fresh vegetables, a homemade stir-fry without any technical content! "

Home-style Stir-fry------【twice-cooked Beef】

1. Prepare the ingredients

2. Beef slices, green and red peppers are washed, stalks and seeds are removed, and onions are peeled, washed and cut, and ginger is peeled and sliced;