Home-style Taste (3)-spicy Cabbage

Home-style Taste (3)-spicy Cabbage

by Insect's Restaurant

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Last week, my grandma brought a big cabbage to my family. I ate it for more than a week before eating it. I usually fry it with chili. In winter, it is more spicy. "

Ingredients

Home-style Taste (3)-spicy Cabbage

1. Wash the cabbage and set aside

Home-style Taste (3)-spicy Cabbage recipe

2. Change the knife to cut into silk

Home-style Taste (3)-spicy Cabbage recipe

3. Chili cut into small pieces

Home-style Taste (3)-spicy Cabbage recipe

4. Pour some oil into the pot and heat it up

Home-style Taste (3)-spicy Cabbage recipe

5. Pour the chili into the pot

Home-style Taste (3)-spicy Cabbage recipe

6. Pour in the cabbage and stir-fry for 5 minutes, add salt, dried shrimp, MSG, oyster sauce, light soy sauce and stir-fry evenly.

Home-style Taste (3)-spicy Cabbage recipe

7. Turn off the heat and put it in a dish

Home-style Taste (3)-spicy Cabbage recipe

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