Home Vegetable Pot

Name: Home Vegetable Pot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chinese cabbage; Some Tofu bubble; Some Vermicelli; Some kelp; Some Fish Ball; Some Sausage; Some Baby dishes; Some Enoki mushroom; Some Sauerkraut Bun; Some salt; Some pepper; Some Soy sauce; Some Chicken Bouillon Powder

by 784538685

5.0 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Home Vegetable Pot

1. Ingredients raw material map

2. Mince the onion, ginger and garlic, set a pot on the fire, pour in a little oil, and sauté the onion, ginger, and garlic

3. Pour in sauerkraut and sausage and stir fry

4. Pour water

5. Add baby cabbage, baby cabbage, enoki mushroom, kelp

6. Add fish balls, tofu bubble

7. Add vermicelli

8. Add appropriate amount of salt, chicken essence, pepper, and some soy extract to make it fresh. If you like spicy food, you can also add some chili sauce.