Home Version Sauce Knuckle
1.
Prepare the ingredients
2.
Clean the bottom of the elbow with a knife cut
3.
Peel the ginger and smash it with a knife
4.
Boil water in a pot of clean water to remove fishy
5.
Boil the bottom side down first, then turn over and cook the front side
6.
The cooked chopsticks can move the skin.
7.
In another pot, pour vegetable oil into the green onion and ginger and stir fry until fragrant
8.
Add an appropriate amount of sweet noodle sauce and sauté until fragrant
9.
Stir-fry the sweet noodle sauce with low fire for fragrant, easy to fry on high fire
10.
Pour in appropriate amount of soy sauce, cooking wine, sugar and stir well
11.
Add appropriate amount of water and salt to boil to make a bittern soup
12.
Put the pork knuckle that has been blanched in water to remove the smell, put it in the saucepan, add the spices, pour the stewed soup, and marinate the pork knuckle
13.
Boil on high heat and simmer on low heat for 2-3 hours.
14.
Carrots thinly sliced to make a garnish
15.
Cut into thin strips and roll up to become a flower
16.
Use cucumber peels to make leaves and place them in the corner of the plate for decoration
17.
Put the elbows cold and slice them on the plate.
Tips:
After buying pork knuckle, soak it in clean water for 1-2 hours. After soaking part of the blood, you can clean up the remaining hair roots. Cut the bottom with a knife to facilitate the taste. The soup should be submerged in the pork knuckle. The cooked knuckles in sauce can’t be cut, but they must be cooled before they can be cut into slices.
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