1. Prepare the ingredients.
2. Split the broccoli into small flowers, put a little salt in a saucepan, and blanch until cooked.
3. Cut a section of the hot dog sausage with a cross knife.
4. The cut hot dog sausages, wipe the surface with kitchen paper.
5. Put oil in the wok, 60% heat, add the cut hot dog sausages and fry them until they are colored, then put on a plate.
Tips:Dry the cut hot dog sausage with kitchen paper to prevent oil splashing during frying.
