[homel 18 is As Delicious As A Feast] Golden Soup Ham and Vegetarian Bird's Nest

Name: [homel 18 is As Delicious As A Feast] Golden Soup Ham and Vegetarian Bird's Nest
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some White radish; Some Taiwanese Ham; Some Thick chicken soup; Some starch; Some Red dates

by Tian Luo girl

4.8 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

As early as last year, I was lucky enough to be selected for Hormel's trial. I got the news by accident when I was picking Hormel ham slices in the supermarket. I was so lucky!
So throughout the holiday, I have been thinking about how to make this western-style ingredients into Chinese banquet dishes. Simply conceive a few dishes, all of which are hot dishes out of hollow thoughts, and the feeling of cold salad is a bit not taken seriously. Hey~
This uses Hormel’s Taiwanese ham. There are three types of hams. I have been entangled in which one to use. I heard that Taiwanese ham has the slightly sweet taste of Cantonese-style ham, but it also has its own characteristics. Slightly sweet taste, just use it!
Let’s talk about the source of creativity. There are famous water tables in Luoyang. One of them is peony agar-agar. I always thought that agar-agar is agar. Later, I realized that agar-agar is bird’s nest after eating bird’s nest... I loved it when I was in Luoyang. Eat this dish and try it for yourself today~ Plus you already know what the taste of bird’s nest is, it’s easier to imitate it! "

Ingredients

[homel 18 is As Delicious As A Feast] Golden Soup Ham and Vegetarian Bird's Nest

1. Peel the white radish and cut into thin slices

[homel 18 is As Delicious As A Feast] Golden Soup Ham and Vegetarian Bird's Nest recipe

2. Then cut into filaments

3. Soak in water for 20 minutes to remove the bitter taste of radish

4. Take it out to dry the surface and sprinkle with cornstarch

5. Put it in the steamer and steam for 5 to 10 minutes

6. Put the steamed white radish in a little cold water and spread it with chopsticks. This is vegetarian agar-agar

7. Take out the Taiwanese ham sausage (you can also eat it immediately, I just cut and ate a few...)

8. Then carefully cut into filaments

9. Two small casseroles, put in shredded ham

10. Then add shredded white radish

11. Pour the thick chicken soup in the casserole and add a little salt to taste

12. Put it in the rice cooker and simmer in water, cover it, and it's ready for half an hour! Then you can put red dates to garnish or something

Tips:
The difficulty is to steam the white radish. You must make the surface relatively dry to sprinkle starch, otherwise it will be a cake...
If you don’t have chicken broth, just add some hot water and boil it first, then pour it in.