1.
Pleurotus eryngii is sliced, shredded, and steamed. Be careful not to cut too long. It can also be boiled in water and blanched in the pot. The disadvantage is that the blanching water is too cold to make the water tasteless.
2.
Spicy red millet, chop fine slag, mince garlic.
3.
Add the steamed oyster mushroom shreds with spicy fresh dew, minced garlic, and spicy millet dregs and stir well.
