Homemade Afternoon Tea-ice Cream Chocolate Bread Sticks

Name: Homemade Afternoon Tea-ice Cream Chocolate Bread Sticks
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 steamed bread; Some chocolate sauce; 1 piece Banana ice cream cup; 1 piece butter

by Meifeng Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

In the hot summer, ice cream is undoubtedly everyone's favorite, but only ice cream is a bit monotonous. Today I recommend ice cream bread sticks. The crispy texture of oven-baked bread sticks adds a different style to ice cream. "

Ingredients

Homemade Afternoon Tea-ice Cream Chocolate Bread Sticks

1. Bread slices

2. Butter melts in water

3. Chocolate melts in water

4. Melted into chocolate sauce

5. Butter melts well

6. Brush the bun with butter on both sides

7. Cut into strips and spread on a baking tray. Bake for 10 minutes at 180 degrees Celsius in the oven, turn over and bake for 2 minutes.

8. Let cool

9. Brush a layer of chocolate sauce and put it in the refrigerator for 10 minutes! The chocolate tastes even better after it has solidified!

10. Add a cup of banana ice cream! Dip it with ice cream! The toasted bread sticks are crispy and crispy, and the ice cream is cool and cool! very delicious!