Homemade Appetizers with Cucumber and Peanuts

Name: Homemade Appetizers with Cucumber and Peanuts
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Peanuts; 1 Cucumber; Some salt; 1 tbsp Balsamic vinegar; 4 drops sesame oil; 1 Coriander; 1 piece garlic

by Pistachio 365Q

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Whether boiled or deep-fried, peanuts are people's favorite dish to go with alcohol. But although fried peanuts are delicious, they are easy to get angry. If you eat too much, you will get a fire sore in your mouth. In fact, fried peanuts will not get angry as long as they follow the recipe, and it is not only more fragrant but also healthier. Come and try!

Ingredients

200g Peanuts
1 Cucumber
Some Salt

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1 tbsp Balsamic Vinegar
4 drops Sesame Oil

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1 Coriander
1 piece Garlic

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Homemade Appetizers with Cucumber and Peanuts

1. Prepare the required ingredients first

2. Pour the peanuts into the pot, add a few drops of edible oil, turn on a low heat and stir fry, fry until slightly colored, then turn off the heat and let cool. If the fry time is too long, it will turn black and it will taste mushy.

3. Cucumber cut into sections

4. Pat each section with a knife and cut into two sections

5. Peel off the skin of garlic and mash it into a puree

6. Add a little bit of vinegar to warm boiled water and add a little sesame oil to make a topping sauce

7. Put the peanuts in coriander, garlic, crushed cucumber, salt, mix well and marinate for 2 minutes

8. Serve on a plate, pour the sauce when you eat

9. Finished picture

Tips:
When frying peanuts, be sure to fry them in a cool pan and cool oil first, pay attention to the heat and time, don’t fry until they turn black and zoom and turn off the heat.