1. Wash the pork bones and add ginger slices to the pressure cooker to make soup
2. While making the soup, prepare other ingredients (including lamb, chicken feet, hot pot balls, pork liver) after washing the liver, and mix well with shredded ginger, light soy sauce, salt, starch, and cooking wine
3. Then we will deal with potatoes, winter melon, corn, broccoli
4. After the pork bone soup is boiled, strain the soup out of the wok, then add chicken feet, corn and hot pot balls and continue to cook for 30 minutes
5. After the chicken feet are cooked, add potato chips, winter melon, broccoli, and lamb to boil again.
Tips:No skill.
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