Homemade Assorted Stir-fry
1.
Shred the meat, cut other ingredients into pieces for later use
2.
Add oil to the pot and heat it up, sauté the ginger and pepper powder into the pot, add the meat, dried tofu, add sugar and cook the cooking wine
3.
Stir fry with fungus
4.
Add onion and green pepper
5.
Add salt and oyster sauce to season with water and starch to thicken the thick gorgon
6.
Out of the pot and plate~