Homemade Baked Rice

Name: Homemade Baked Rice
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 20g Haricot vert; 60g Yam; 25g carrot; 60g onion; Some curry; Some Cheese; Some Leftovers; Some Lean meat

by Taro mommy

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

1

It's a pity that I lost the leftovers at noon, so I decided to make a baked rice in the evening to solve it gorgeously. Homemade baked rice is simply made with the existing side dishes at home. So friends don’t need to be too harsh on the side dishes when making them.

Ingredients

20g Haricot Vert
60g Yam
25g Carrot
60g Onion
Some Curry
Some Cheese
Some Leftovers
Some Lean Meat

Homemade Baked Rice

1. Prepare various materials

2. Add salt, cooking wine, light soy sauce, and a small amount of water to the diced meat and stir until it is strong, then add onions and continue to stir.

3. Take Hengda Xing'an canola seed olive oil, add a small amount of oil to the pot

4. Put the diced meat and onion in the pot and stir fry. Stir-fry the diced onion and add other vegetables, stir-fry for a while, pour in water and appropriate amount of curry. In fact, you can use whatever you have at home, without being too deliberate. Just don't be too dark.

5. Spread the leftovers in the mold

6. After the curry is fried, spread it flat on the rice.

7. Put on the green pepper and chopped cheese

8. Bake in the oven. Bake up and down for about 15 minutes in the oven at 200 degrees.

Tips:
Baked rice with cheese is relatively high in calories and is suitable for eating in the morning and noon. Kids should like this baked rice, but the little taro, who doesn’t like vegetables, ate a whole bowl of it. Moms can also try.